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Profit Calculators

Stoelting Equipment Selection Guide & Profit Calculator

Choose Product:
Maximum Servings per hour:
Total Liquid Cost per gallon:
  (includes alcohol, mix, flavorings, etc.)
Serving Size (mL):
Price of Serving:
Servings per Day:
   
Serving Cost:
Profit per Serving:
  (excludes cups, cones, toppings, etc.)
Profit per Day:
Profit per Month:
Profit per Year:
   
Recommended Single Model:
(based on Gallons Per Hour)
   
Recommended Twin Model:
(based on Gallons Per Hour)
   
 

 

Estimates are based on the following assumptions:

  1. Soft Serve:  45% overrun and mix weighing 9 lb. per litre, serving size based on weight
  2. Shake:  50% overrun serving size based on volume
  3. Frozen Beverage:  serving size based on volume

All capacities are taken at 75°F ambient temperatures.

See Serve Canada for additional assistance in selecting a Stoelting equipment. The profit calculations above are estimates and as such not guaranteed by Serve Canada.